Snap Salad
2 medium cucumbers, halved and thinly sliced
2 medium carrots, julienned
1/4 cup diced onion
2 tablespoons raisins
3/4 cup water
1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
In a large bowl, combine cucumbers, carrots, onion and raisins. Combine remaining ingredients; pour over the cucumber mixture. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon.
Yield: 6 servings
